Home > Uncategorized > With all the trimmings

With all the trimmings

Well, the turkey breast is roasting, and the stuffing is crisping nicely in the toaster oven. Cranberry sauce is cooling on the windowsill, and I believe the asparagus is waiting to be steamed. There is also a salad.

Please note that this is the Sunday after Thanksgiving, and that for the actual Thanksgiving, we ate at a restaurant.

This brings to mind memories of my childhood, when we would order Chinese take-out, and my father would use a 3-tiered steamer to cook his own broccoli, which he would then offer around the table.

Please note that I would often only order broccoli.

Advertisements
Categories: Uncategorized
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: