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Grim satisfaction

Oh, and after two weeks of spectacular adventures/failures in cooking low-fat turkey-spinach meatballs (1. An ill-fitting lid got vacuum sealed by sauce to the pan, thus forcing me to dent the lid – it took some doing – to liberate the meatball goodness inside, 2. The dreaded wooden spoon incident in which spoon bits were pureed into the mix by the blender, 3. Ground turkey from Perdue – that stuff is DISGUSTING), I finally achieved sweet, tasty, delicious success.

Note: Cooking is hard to do when you are so hungry your hands don’t work. Maybe next time I won’t jog three miles and do weight training before I start.

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