It’s been about 10 million years since I’ve cooked, mostly since this kitchen is someone else’s domain, and it’s bad luck to hang over a person’s shoulder if they’re wielding a huge honking chef’s knife. But since I have the apartment to myself till Saturday, today it’s turkey sausage and spinach in the usual crushed tomatoes. Er, with goat cheese. Just a little. It was there. Oh, and the Silk Enhanced Soymilk is actually pretty good!

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