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Neither Fresh nor Local

My complete ignorance of holiday green bean casserole (i.e. its existence, what goes into it) has prompted my Texan coworker to buy me, as a Christmas gift, the “Campbell’s Classic Recipes” cookbook (2006 edition).

These recipes fly in the face of all those Mollie Katzen “vegetable heaven” books I’ve been checking out of the library. For one thing, page 123 is dedicated to “Tomato Soup Spice Cake” (ingredients: 1. spice cake mix, 2. Campbell’s Condensed Tomato Soup).

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