Home > Uncategorized > A brief wondrous interlude: Recipe for Lamb Sausage Patties

A brief wondrous interlude: Recipe for Lamb Sausage Patties

Lamb Sausage Patties


  • Roughly 1 lb. of ground lamb
  • 2 tsp salt
  • 1 tbsp ground black pepper
  • 1.5 tbsp fennel seeds
  • A few shakes of hot red pepper flakes or cayenne, if that floats your boat


  1. Throw all the ingredients in a bowl and mix thoroughly with your hands until the seasonings are evenly distributed throughout the meat.
  2. Form into patties. If you are a bitter, single person like me, you can wrap some of them in wax paper and place them, in a freezer bag, in the freezer.
  3. Heat some butter in a frying pan on medium heat until the butter foams up and then subsides.
  4. Fry the patties until done on one side (a couple of minutes, depending on the size of the patties).
  5. Flip the patties, and fry them until the other side is nice and cooked.
  6. Serve and enjoy!

This recipe is more of a blueprint. Try it once, and adjust the seasonings to your particular taste. Feel free to post any suggestions!

Categories: Uncategorized Tags: , , ,
  1. Flag Gal
    January 20, 2010 at 6:01 pm

    Ha! It’s so good that someone thinks of us bitter, single people. Not enough cookbooks or bloggers acknowledge our existence.

    • commutergrrl
      January 20, 2010 at 9:47 pm

      A-ha! There’s a cookbook/blog idea in there somewhere!

      “Serves a family of 4.” Bah, humbug!

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